Certifications and Facilities

  • Organic Certificate

    by CONTROL UNION PERU SAC for field production organic methods.



  • Food Facility Registration Number (FRN):

    15685158442 for the US market according to U.S. FDA requirements.
    Our Foreign Facility US’s agent is Mr. Riccardo Tedaldi
  • Buro Veritas Quality Certificate (Optional)

    As per our clients requirements our products could include a Bureau Veritas Quality Certification, which assures the excellent quality of our products.

    In conclusion we are prepared and ready to produce and export our whole range of conventional and organic quinoa, and amaranth products, such as grains, flour, flakes, puffed and extruded; under the highest world quality standards and in any customized presentation.




  • OUR OWN QUINOA DERIVATIVES PROCESS PLANT

    We have implemented a modern quinoa and other grains, seeds and powders Derivatives.
    Process Plant in the city of Arequipa, Peru. Our plant is in process to get the HACCP certification and has the following process lines:

    • Two production lines of Puffed white quinoa, amaranth and corn.
    • One production line of white and red quinoa Flakes.
    • Retail packing lines of several conventional and organic grains, seeds and powders.
    • Other production lines to get other value added products in base of grains, seeds and powders, to be implemented in the near future.